Salicylate-induced consumption coagulopathy.

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Salicylate-induced consumption coagulopathy.

Serum transaminases were determined according to the method ofKarmen, Wrobleski, and LaDue (1955) (normal values for our laboratory: SGOT and SGPT up to 15 i.u./ litre), serum salicylate levels with Trinder's reagent, fibrinogen according to the method of Clauss (1957), fibrinogen degradation products (FDP) by the immunodiffusion technique (Ouchterlony), and Factor V according to the method of ...

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Methods for differential diagnosis of consumption coagulopathy.

In order to find out the sensitive tests to differentiate intravascular coagula tion from intravascular proteolysis, the changes in factors of coagulation fibrinolysis were studied on experimentally produced fibrinolysis, fibrinogenolysis and intravascular coagulation. Fibrinogen, and factors V and VIII were decreased; the prothrombin time, thrombin time and partial thromboplastin time were pro...

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ژورنال

عنوان ژورنال: Annals of the Rheumatic Diseases

سال: 1973

ISSN: 0003-4967

DOI: 10.1136/ard.32.1.66